Satou is one of those bucket-list must-eat at locations in Tokyo, especially if you are a big fan of katsu (meat that has been pounded thin and then cooked, often breaded and fried). And in Kichijouji, Satou is well-known for its menchi-Katsu.
Travel blogger Dennis A. Amith went to Kichijouji to try the menchi-katsu at Satou.
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