Former soccer player David Beckham and his son, model Brooklyn Beckham are in Japan.
And the Beckham’s are making sure they are eating at the coolest places.
The two visited the most well-known (and one of the most expensive) sushi restaurants, Sukiyabashi Jiro, which is owned by sushi master Jiro and rated three stars on the Michelin Guide.
And the two also visited “Umi” in Minami-Aoyama.
Brooklyn posted an image at Sukiyabashi Jiro on Instagram with the comment, “Wow.. my dad promised me he would bring me here, and today he surprised me with the most amazing dinner ever. Thank you very much Jiro son”.
While David Beckham also posted on Instagram
The two then headed to another sushi spot, Daiwa Sushi in Tsukiji. Where the two had the opportunity to visit the Tsukiji Market (early in the morning) for a tour.
The two then went to Naka-Meguro and ate at Wagyumafia, which is created by Hamada Hisato and Horie Takumi and their mission is to introduced Kobe and high end Wagyu beef to the world.
The restaurant is known for selling the most expensive Kobe beef dish ever. But the store at Naka-Meguro is known for gyu-katsu sandwiches that cost up to Y20,000 ($183 US dollars) but also sell the Zabuto and menchi katsu as well.
The Beckhams went for the luxurious Sukiyaki which is wagyu sushi with 80-day aged Kobe beef, salt crusted, grilled and topped with sea urchin and Beluga caviar and a really great cut of beef.
And the two went to meet with famous contemporary artist, Murakami Takashi.
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