Kimura Takuya – “I don’t have any sugar in my house”

Kimura Takuya (48) appeared on TV Asahi’s “Kaji Yaro!!! 2 Hour Special” which was broadcasted on September 7th.

Kimura revealed in the “real meshi” segment in which the singer/actor participated in a project in which he cooked a dish which he usually eats.

In the dish, Kimura added “oligosaccharides” (origo-to de) to add sweetness to make beef kimchi. Kimura confessed, “By the way, I don’t have sugar in my house, only oligosaccharides. The amount of sugar is completely different and if you sweeten it with oligosaccharides, that is definitely better for your body”.

Oligosaccharides in liquid form can be used instead of sugar and are attracting attention because it is lower in calories and do not easily raise blood sugar levels.

Bakarhythm (45) who ate the beef kimchi which Kimura cooked said, “This is more delicious that pork kimchi. The oligosaccharides are really slightly sweet. The seasoning is exquisite”.

9/7(火)は #家事ヤロウ 2時間SP！よる6時45分から（※一部地域を除く）

①木村拓哉さんがサプライズ初登場！
謎に包まれた『木村拓哉の自宅メシ』をレシピ化して完全公開…名作家事テクニックに大感動！
②レシピ本15万部突破！話題の和田明日香さんのお悩み解決レシピも！ pic.twitter.com/igShQHVGGk

— 家事ヤロウ!!!（テレビ朝日） (@Kajiyaro_5ch) September 6, 2021

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